![]() not only does this add some great flavour. I often place a knob of butter on top of the steak and then a piece of hot lumpwood charcoal on top of that to help the butter melt. Note: Resting a steak is also another opportunity to add flavour. This will allow the juices to redistribute throughout the steak, ensuring that it’s tender and juicy. Once the steak has reached the desired temperature, remove it from the grill and let it rest for a few minutes before slicing ( against the grain) and serving. order yourself a takeaway as you’ve just ruined a good cut of meat! For a medium steak, aim for an internal temperature of around 140-145 degrees Fahrenheit (60-63 degrees Celsius). For a medium-rare steak, aim for an internal temperature of around 130-135 degrees Fahrenheit (54-57 degrees Celsius). Once the grill is hot, place the steak back on the grill and sear it for a minute or two on each side, until it reaches your desired level of doneness. This will create a searing hot surface that will quickly char the outside of the steak, creating a delicious crust. Meanwhile, increase the heat of the grill to high, around 500-550 degrees Fahrenheit (260-288 degrees Celsius). Once the steak has reached the desired temperature, remove it from the grill and let it rest for a few minutes. Note: I often add a nice block of whisky infused oak for a hit of smoke at this stage This can take anywhere from 30 minutes to an hour, depending on the size and thickness of the steak. Place the steak on the grill and let it cook until it reaches an internal temperature of around 110-115 degrees Fahrenheit (43-46 degrees Celsius). To reverse sear a steak, you’ll first need to preheat your grill or smoker to a low temperature, around 225-250 degrees Fahrenheit (107-121 degrees Celsius). One of the best examples of how cooking to temperature can improve your BBQ skills is the reverse searing method for steaks. ![]() While it’s tempting to simply set a timer and wait for the food to be done, this approach can often lead to disappointing results because the time it takes to cook food can vary greatly depending on a number of factors, including the size and type of meat, the heat of the fire, and even the weather. Cooking to temperature is an essential technique for anyone who loves to BBQ or smoke food. ![]()
0 Comments
Leave a Reply. |